Chef Jules Ramos brings more than 25 years of experience to Mare Rooftop, specializing in Regional American cuisine.
Jules’ past experience includes working as Executive Chef and consultant for Café Nuovo, Mill’s Tavern, Ten Sushi and Prime Steak, Moda Restaurant and Eleven Forty Nine. He also served as Chef de Cuisine, Pastry Chef and Assistant Manager for popular Providence establishments include Atomic Grill and Café Nuovo. He is thrilled to join the Mare team, bringing his culinary talent and creativity to the menu. Jules’ approach is both modern and progressive with a New England sensibility. He is committed to working with local farmers and culinary artisans.
Jules frequently served as featured guest chef at The Beard House in New York. Jules was awarded the Medal of Excellence from the American Culinary Federation, New England Chapter and has instructed at the Rhode Island School of Design and Sakonnet Vineyards.
He is affiliated with a number of professional culinary organizations including the Les Amis d’Escoffier Society of New England, Joseph Donon Chapter and James Beard Foundation. In 2008, Ramos was inducted into the Chaîne des Rôtisseurs as professional member with the distinction of Chef Rôtisseur. Jules has been awarded Chef of the Year by the Rhode Island Hospitality Association in 2010.
Jules received an A.O.S from Johnson & Wales University and studied International Engineering at the University of Rhode Island.