Our dining room is the perfect venue for any special event or function, providing semi-private dining for intimate gatherings of 20, or hosting bridal showers, rehearsal dinners, anniversary or graduation celebrations for up to 120 guests. Our Events Team will collaborate with you to create a memorable and lasting experience for any event, any size.
CITY SIDE DINING AREA
Semiprivate area with Curtain- 20 person max and a $2,000 min on Food and Beverage
Semiprivate area with Curtain and access to outside dining -70 person max and a $4,000 min on Food and Beverage
City side outside dining patio-50 person max and a $3,000 min on Food and Beverage
Semiprivate area with Curtain and access to outside dining -70 person max and a $4,000 min on Food and Beverage
City side outside dining patio-50 person max and a $3,000 min on Food and Beverage
BAY SIDE BAR AREA
High top tables (4 available)
Each high top has a $250 minimum
Each high top has a $250 minimum
Great for apps and drinks only!
COUCHES
Must reserve a minimum of two couches seats 6-8
Two couches are a $500 minimum
All couches next to outside bar are a $2,000 minimum and 30 person max.
A room fee of $250-$750 may apply to your party or event.
Large parties or events inside.
Two couches are a $500 minimum
All couches next to outside bar are a $2,000 minimum and 30 person max.
A room fee of $250-$750 may apply to your party or event.
Large parties or events inside.
Parties of 100 or more please contact our events specialist Jon Ogden at jon@marerooftop.com
FEES
Decorations or floral arrangements: $300
Linen fee-Parties up to 25: $30, up to 35: $40, up to 45: $50, 50-75: $60, 75-150: $75
Bartender fee: $150 (only when event is during closed hours of operation)
Valet fee: $100(only when event is during closed hours of operation)
Chef: $200(only when event is during closed hours of operation)
Linen fee-Parties up to 25: $30, up to 35: $40, up to 45: $50, 50-75: $60, 75-150: $75
Bartender fee: $150 (only when event is during closed hours of operation)
Valet fee: $100(only when event is during closed hours of operation)
Chef: $200(only when event is during closed hours of operation)
A deposit of $500 is required to reserve the chosen space.
