Our Menu
Please inform your server if you have any allergen or dietary restrictions; we will be happy to accommodate your requests. *Consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness | Gluten-Free (GF)
Appetizers
Rhode Island Calamari
$17.00
Lightly battered squid rings, sliced peppers, & marinara sauce.
Thai Calamari
$18.00
Lightly battered squid rings, sweet Thai chili, sesame seeds, crushed peanuts, cherry peppers, & scallions.
Grilled Octopus (GF)
$18.00
castelvetrano olives, frisee, blistered tomoatoes, romesco sauce
Charcuterie Board
$16.00/+
Italian meats, assorted soft & hard cheeses, with classic accompaniments $24.00 | Artisan cheese board, soft & hard cheeses, honey, pickled vegetables $16.00
Brussels Sprouts (GF)
$12.00
Crispy sprouts, bacon lardons, pickled onions, lemon butter, & balsamic glaze.
Mussels
$17.00
Garlic, shallots, white wine butter, oregano, & focaccia.
Duck Confit Poutine
$21.00
house french fries, burrata, au poivre gravy
Chef Dave's Famous Polpetta Arancini
$18.00
chef’s secret meatball recipe, cheese risotto, marinara
Soup & Salads
Mare Burrata (GF)
$18.00
Pesto, heirloom tomatoes, sundried tomato jam, pickled red onions, & balsamic glaze.
Caesar
$15.00
Focaccia croutons, parmesan reggiano, & house-made Caesar dressing.
House (GF)
$13.00
Spring mix, cucumber, tomato, heirloom carrots, & lemon vinaigrette.
Roasted Beet Salad
$14.00
goat cheese, arugula, frisee, radicchio, walnuts, balsamic vinaigrette
Butternut Squash Bisque
$14.00
crema, pepitas
Entrees
Tuna* (GF)
$38.00
spiced mediterranean seasoned, pan seared, pickled zucchini ribbons, red beets, cannellini bean puree, sauteed artichokes
12 oz. Grilled Sirloin* (GF)
$55.00
Half bone marrow, crispy potato, broccolini, red wine demi, & garlic herb butter.
Pan Seared Chicken (GF)
$27.00
12 oz skin on chicken breast, italian “dirty” rice, crispy brussels sprouts, bourbon maple glaze
Scallops
$42.00
george’s bank scallops, pumpkin risotto, stracciatella cheese, butternut squash, pesto
Steak Frites* (GF)
$48.00
10 oz. C.A.B. sirloin strip, asparagus, truffle parmesan french fries, peppercorn au poivre sauce
Salmon
$34.00
purple cauliflower “risotto,” parsnip puree, agrodolce
Short Rib (GF)
$43.00
burgundy wine braised, mashed potatoes, roasted brussels sprouts, red wine demi
Seafood Mozambique
$30.00
pan seared cod & shrimp, crispy potatoes, sauteed spinach, linguica, Mozambique sauce
Raw Bar
House cocktail sauce & mignonette.
Tuna Tartare*
$18.00
Wakame, wonton crisp, Asian slaw, black tobiko, sriracha aioli
Local Oysters* (GF)
$21.50/+
Half Dozen $21.50 | Full Dozen $35.00
Chilled Shrimp (GF)
$23.50/+
Half Dozen $23.50 | Full Dozen $42.00
Native Littlenecks* (GF)
$14.00/+
Half Dozen $14.00 | Full Dozen $26.00
Mare Sampler* (GF)
$45.00
Six oysters, six littlenecks, & four cocktail shrimp | Add Shelled Lobster with Lemon Aioli $25.00
Pizza
All pizzas are available with gluten-free crust upon request for an additional +$3.00
Margherita
$16.00
San Marzano tomato, fresh mozzarella, fresh basil, & extra virgin olive oil.
Fig & Prosciutto
$19.00
fig jam, fresh mozzarella, prosciutto di parma, baby arugula, shaved parmigiano reggiano
Pepperoni
$21.00
House marinara, mozzarella, & pepperoni.
Fungi
$20.00
Wild mushrooms, mozzarella, pork sausage, spinach, & extra virgin olive oil.
Fall Favorite
$22.00
parsnip puree, butternut squash, peppadew peppers, shaved purple cauliflower, mozzarella, pepitas
Pasta
Gluten-free penne is available upon request for an additional +$3.00
Rigatoni Bolognese
$27.00
Beef & pork ragù, fresh basil, & pecorino romano.
Frutti di Mare
$42.00
Linguini, lobster, shrimp, scallops, calamari, clams, & marinara.
Blue Ginger Lobster
$42.00
Asparagus, corn, cherry tomato, pappardelle pasta, ginger & garlic peppercorn beurre blanc.
Linguine Con le Vongole
$28.00
Littlenecks, chopped clams, garlic butter, & white wine.
Bucatini
$26.00
burrata, spinach, butternut squash, roasted tomatoes, toasted walnuts, romesco sauce
Add-Ons:
Lobster
$25.00
Grilled Chicken
$9.00
Grilled Salmon
$16.00
Grilled Shrimp (3ct.)
$12.00
Scallops (2ct.)
$16.00
Sides
Asparagus
$8.00
Broccolini
$7.00
Crispy Potatoes
$6.00
French Fries
$7.00
Mashed Potatoes
$8.00
Truffle Fries
$8.00
Sauteed Spinach
$6.00
Desserts
Seasonal Crème Brûlée
$12.00
Fresh berries & whipped cream.
Tiramisu
$11.00
Fresh berries & chocolate sauce.
Velvety
$10.00
Flourless chocolate torte topped with chocolate wafer crumbles, fresh whipped cream, & raspberry.
Cheesecake
$12.00
Seasonal cheesecake, topped with fresh whipped cream, & berries.
Affogato
$12.00
Illy espresso & vanilla bean gelato.